Each loaf is crafted with organic, high-protein sprouted wheat flour, using a 30-hour fermentation process and a wild culture sourdough starter. This ancient method of bread-making creates a loaf that’s not only delicious but also packed with health benefits.
Why Sprouted Wheat Flour?
Sprouted wheat flour goes through a natural process that makes it easier to digest and increases the availability of essential nutrients like vitamins B and C, folate, fiber, and antioxidants. Sprouting breaks down the grain’s starches, which can be gentler on digestion and may even help with better nutrient absorption. Plus, the sprouting process enhances the natural flavor of the grain, adding a subtle sweetness and richness to each bite.
Our slow, 30-hour fermentation further develops complex flavors and textures—resulting in a soft, airy interior and a perfectly crunchy crust.
Ingredients You Can Trust:
• Organic Italian sprouted white flour
• Organic Italian stone-milled whole wheat flour
• 2% salt, water, and our sourdough starter
Enjoy the taste, nutrition, and authenticity of bread made the ancient way.
