Sea Salt flakes from Kithira island

It is considered some of the best salt in the world—rich in magnesium and potassium for improved immunity, completely wild, and unprocessed. Harvested by hand from natural rock pools on the rugged, wind-whipped island of Kythira, this fine fleur de sel forms naturally as sea water evaporates under the high summer sun. Locals collect it throughout August before the ‘salt season’ ends, preserving a tradition that captures the pure essence of the Aegean. A perfect finishing salt to enhance the flavor of fresh seafood or bring out the richness of just-sliced tomatoes.

250GR